German Language students recently tried their hand at cooking a much-loved Austrian recipe, a dish called, ‘Kaiserschmarrn’ a light, fluffy, caramelised pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, baked in butter. It takes its name from the Austrian emperor (Kaiser) Franz Joseph I, who was very fond of this kind of fluffy shredded pancake. It is served as a dessert or as a light lunch.
‘Gut Erledigt’ to all the cooks!
You can download Brigitte's recipe if you’d like to give it a try.