Year 7: From Garden to Plate

27 March 2020

With the world grappling with COVID-19 and people standing in long queues at supermarket chains around the country, our Year 7 Food Agriculture Technology students were learning how to grow their own food and create a meal.

Our Year 7 Food and Agriculture class created a meal utilising freshly grown herbs and vegetables from our biodynamic garden.  Students harvested kale, spinach and sorrel greens, and added a selection of herbs such as basil, parsley, thyme and mint to flavour their vegetable rolls.  After baking in a hot oven, the rolls were plated and the students went out to the deck area to sit with Teachers and enjoy their culinary treats.