Class Five held their termly pizza day this week - it's always a popular event, preparing lunch for the Middle Cove school community by hand and cooking it in the Middle Cove Pizza oven near the garden. Harvesting biodynamic greens and herbs from the garden, students made herb-infused seasoning, rolled pizza bases (the dough kindly made by Year 8 students in the Food Technology class), and cooked them in the pizza oven with Class 5 parent helpers Nick Meredith-Jones and Patrick Franklin. Pizza is delivered to the primary classes and the High School and teachers buy directly from the garden stall. Making approximately 110 pizzas is no mean feat. Thanks to Gardening teachers Kathy Thangathurai and Michelle Chambers as well as Class 5 Co-teacher Michele Bosman who all help to facilitate this part of the Class Five curriculum